Reyes Banda
RDN, LD · Registered Dietitian
A dietitian with deep Rio Grande Valley roots, Reyes brings experience supporting people with a range of health concerns and a personal commitment to community wellbeing.
MEET NUESTRO NUTRITION
Rooted here.
Here for you.
We’re a South Texas nutrition team making specialized dietitian care personal, practical, and accessible across the state.
OUR FOUNDER
Isaac Anzaldua
RDN, LD, CSOWM, MBA
From La Grulla to communities across Texas, Isaac’s work is grounded in helping people feel more confident about their food and health.
He is a registered dietitian and Board Certified Specialist in Obesity and Weight Management, with experience across clinics, hospitals, weight management, and dialysis care.
Isaac earned his bachelor’s degree in dietetics and MBA at the University of Texas Rio Grande Valley. He founded Nuestro Nutrition to make thoughtful, personalized nutrition support easier to access.
His approach combines nutrition science with a clear understanding of South Texas culture and the everyday choices families face.
- Weight loss and bariatric nutrition expertise
- A culturally responsive approach
- Care built around practical, lasting habits
YOUR NUTRITION TEAM
Real people.
In your corner.
Our dietitians and support team help you feel heard, understand your options, and take your next step.
Susana Sanchez
RDN, LD · Registered Dietitian
Susana brings extensive experience in clinical and community nutrition, with a warm, collaborative approach to helping people work toward their health goals.
Juriana Valadez
Practice Administrator
Juriana helps with scheduling, insurance questions, referrals, and patient support—making each step of getting care feel a little easier.
SPECIALTY CERTIFICATION & PROFESSIONAL ASSOCIATIONS
Expertise behind
your care.
Isaac Anzaldua is Board Certified in Obesity & Weight Management and connected to the nutrition profession through these associations.
LET’S TAKE THE NEXT STEP
A healthier you.
A little more support.
You bring your goals. We’ll help you build a way of eating that works for your life.